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 RECIPES IN DESSERTS
  Lily Mae's Peachy Sweet Potato Pie
1 - 9 inch deep dish pie crust 1 cup - Lily Mae's peach/apricot/plum preserves 1 cup - cooked and mashed sweet potatoes 1 cup - evaporated milk 1/2 cup - brown sugar 3 eggs - medium, lightly beaten 1/2 tsp - salt 1/2 tsp pumpkin pie spice 1/2 cup - chopped pecans
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