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Raisin Apple Cider Sauce |
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Photo Not Supplied
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| Course |
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| Cuisine |
American |
| Dish Type |
Miscellaneous |
| Occasion |
Any |
| Submitted
By |
Admin |
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| Category |
Condiments |
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Method |
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Time |
10 minutes |
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Calories |
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Serves |
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Ingredients : |
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- 1/2 cup - brown sugar
- 2 T - cornstarch
- 1 tsp - dry mustard
- 1 T - vinegar
- 1 cup - raisins, regular or golden
- 1/4 tsp lemon peel, grated
- 2 T - lemon juice
- 1-1/2 cups - apple cider
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| How to Prepare : |
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- Combine brown sugar, cornstarch and dry mustard in a saucepan.
- Cook over medium heat.
- Slowly add vinegar, raisins, lemon peel, lemon juice and apple cider.
- Continue cooking, stirring constantly until thick and bubbly.
- Serving suggestion: perfect with ham or other pork dishes.
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SPONSOR |
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