RECIPES IN CANNING AND PRESERVING

Lily Mae's Peach/Apricot/Plum Preserves 8 - large peaches, pitted, peeled and chopped 32 ounces - dried apricots, chopped 8 - large black plums, pitted and chopped 2 - 12 oz cans of frozen pineapple, orange juice 2 cups - water 2 cups - white sugar 4 T - lemon juice 1 T - rum flavoring 1 T - almond flavoring 1 tsp - nutmeg Category Canning and Preserving Visitor Rating (0)